![]() Put the pan of squash in the oven and bake it for 15 minutes. Take maple syrup and dribble it over the squash. Mix them all together with a spatula and arrange the squash slices on the parchment lined pan. Add olive oil, garlic powder, onion powder, basil, parsley, pure maple syrup, and some salt. Get a large stainless steel mixing bowl and add the sliced acorn squash into it. With a sharp knife, cut the acorn squash in half, scoop the seeds out, and proceed to slice the squash into thinnish rings. Gather the ingredients – acorn squash, olive oil, garlic powder, onion powder, maple syrup, basil, parsley, and salt. Preheat the oven to 400 degrees Fahrenheit and line a jelly roll pan or baking sheet with parchment paper. How to make easy roasted acorn squash Pre-step If you want a little spice added to the squash, sprinkle on some chili powder, cayenne powder, or chipotle powder.If you have leftover squash, you can place the slices in an airtight container and in the fridge for up to a week.It has one side which is coarse which is great for washing the skin and the other is smooth which buffs fruit like apples. ![]() I used to wash it with unscented, natural soap, but now I use this cloth. Before I cut into any vegetable, I always wash the skin to rinse off any residual pesticides.This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. I had a hard decision to make: do I follow the hordes and not eat the delicious skin or do I boldly show people that they are okay to eat?Ī few people asked, “The skin is okay to eat?” And of course, I replied in the affirmative. The people around me weren’t eating their skins. I was at a function recently where we were served roasted acorn squash in different-sized wedges. The sweetness is subtle which makes you enjoy the flavor of the squash more and it also cuts down on calories! Can you eat the skin of an acorn squash? So now I prefer this vegetable roasted how I do in this recipe. Oh my word, it was so delicious eating the baked acorn squash this way.īut if I had to be honest, the sweetness overtook the taste of the squash. When I was growing up, we ate acorn squash, but before my mom roasted it, she cut the squash in half, scooped out the seeds, and then dolloped honey in the cavity. With its nutritional benefits and simple ingredients, there’s no better way to serve a healthy and flavorful meal for any night of the week! Pin Image Credit: Dishes Delish. Roasting brings out the squash’s natural sweetness while adding subtle hints of fresh herbs and spices. Are you looking for a delicious, nutritious side dish to pair with your dinner? This sweet and savory roasted acorn squash recipe is easy to prepare but so flavorful.
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